Squash, Sweet Potato, Carrot, and White Bean Soup

Name: Squash, Sweet Potato, Carrot, and White Bean Soup
Cook time: 6 h 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion; 6 cups veggie broth; 1/2 butternut squash, peeled, seeded, and cubed (about 2 1/2 cups); 1 sweet potato, peeled and diced (about 1 1/2 cups); 3 carrots, peeled and sliced; 1 can cannellini beans; 1/4 teaspoon salt

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INGREDIENTS

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1 tablespoon olive oil

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1 onion

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6 cups veggie broth

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1/2 butternut squash, peeled, seeded, and cubed (about 2 1/2 cups)

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1 sweet potato, peeled and diced (about 1 1/2 cups)

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3 carrots, peeled and sliced

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1 can cannellini beans

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1/4 teaspoon salt

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