Squash Stuffing Casserole Recipe

Name: Squash Stuffing Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8-10 Servings
Ingredients: Ingredients; 3/4 cup water; 1/4 teaspoon salt; 6 cups sliced yellow summer squash (1/4 inch thick); 1 small onion, halved and sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 1 package (6 ounces) corn bread stuffing mix; 1 can (4 ounces) chopped green chilies; Salt and pepper to taste; 1 cup (4 ounces) shredded cheddar cheese

Squash Stuffing Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Squash-Stuffing-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup water

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1/4 teaspoon salt

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6 cups sliced yellow summer squash (1/4 inch thick)

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1 small onion, halved and sliced

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup (8 ounces) sour cream

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1 package (6 ounces) corn bread stuffing mix

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1 can (4 ounces) chopped green chilies

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Salt and pepper to taste

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1 cup (4 ounces) shredded cheddar cheese

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