Squash Soup

Name: Squash Soup
Yield: 4 servings
Ingredients: 1 1/2pounds orange squash, such as butternut-peeled, seeded and cut into chunks; 5 tablespoons EVOO; salt and pepper; a little freshly ground nutmeg; 2 carrots, chopped; 1 rib celery, chopped; 1 onion, chopped; 3 - 4 cloves garlic; a couple of small pinches saffron threads; 1 tablespoon each orange and lemon zest; a handful shelled pistachios, toasted and finely chopped

Squash Soup was pinched from <a href="http://www.rachaelraymag.com/recipe/squash-soup/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 1/2pounds orange squash, such as butternut-peeled, seeded and cut into chunks

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5 tablespoons EVOO

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salt and pepper

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a little freshly ground nutmeg

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2 carrots, chopped

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1 rib celery, chopped

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1 onion, chopped

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3 - 4 cloves garlic

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a couple of small pinches saffron threads

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1 tablespoon each orange and lemon zest

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a handful shelled pistachios, toasted and finely chopped

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