Squash Soup in Pumpkin Bowls

Name: Squash Soup in Pumpkin Bowls
Ingredients: 4 small baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash; 2 teaspoons sugar; Kosher salt; 3 tablespoons unsalted butter; 1/2 small onion, chopped; Kosher salt; 2 sprigs thyme; 1 medium butternut or kuri squash (about 2 pounds), peeled and cut into 1-inch pieces; 1 teaspoon sugar; 3 tablespoons; heavy cream (optional); Freshly ground pepper; Pepitas (hulled green pumpkin seeds); Sourdough and/or pumpernickel croutons; Paprika, chili powder or Spanish pimenton; Crisp prosciutto, serrano ham or bacon; Fried onions; Fried sage or parsley leaves

Squash Soup in Pumpkin Bowls was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/squash-soup-in-pumpkin-bowls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 small baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash

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2 teaspoons sugar

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Kosher salt

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3 tablespoons unsalted butter

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1/2 small onion, chopped

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Kosher salt

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2 sprigs thyme

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1 medium butternut or kuri squash (about 2 pounds), peeled and cut into 1-inch pieces

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1 teaspoon sugar

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3 tablespoons

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heavy cream (optional)

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Freshly ground pepper

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Pepitas (hulled green pumpkin seeds)

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Sourdough and/or pumpernickel croutons

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Paprika, chili powder or Spanish pimenton

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Crisp prosciutto, serrano ham or bacon

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Fried onions

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Fried sage or parsley leaves

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