"Moist and delicious hush puppies made with summer squash...."
INGREDIENTS
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5 medium-sized yellow squash
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¾ cup self-rising yellow cornmeal
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¼ cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt, divided
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon cayenne pepper
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½ a medium sweet onion, minced
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½ a jalapeno, finely minced
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½ cup buttermilk
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1 egg, lightly beaten
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Vegetable oil