Squash & Onion Casserole with Crunchy Topping - Margaret Holmes

Name: Squash & Onion Casserole with Crunchy Topping - Margaret Holmes
Ingredients: 4 (14 oz.) cans Margaret Holmes Squash with Vidalia Onions, drained; 1 1/4 cups fresh breadcrumbs, divided; 1 cup shredded Cheddar cheese; 1/3 cup sour cream; 1 egg; 1 tsp garlic powder; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 cup grated Parmesan cheese; 2 tbs. chopped fresh chives; 3 tbs. butter, melted

"Our recipe for Squash & Onion Casserole with Crunchy Topping features Margaret Holmes signature Squash with Vidalia Onions...."

INGREDIENTS

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4 (14 oz.) cans Margaret Holmes Squash with Vidalia Onions, drained

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1 1/4 cups fresh breadcrumbs, divided

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1 cup shredded Cheddar cheese

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1/3 cup sour cream

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1 egg

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1 tsp garlic powder

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1/4 tsp. salt

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1/4 tsp. freshly ground pepper

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1/4 cup grated Parmesan cheese

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2 tbs. chopped fresh chives

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3 tbs. butter, melted

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