Squash Gratin

Name: Squash Gratin
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 tablespoon chopped fresh thyme; 1 small butternut squash, peeled and cut into 1/2-inch cubes; 1 small kabocha squash, peeled and cut into 1/2-inch cubes; 2 cloves garlic, minced; 1/4 teaspoon ground mace; Kosher salt and freshly ground pepper; 1 cup low-sodium chicken or vegetable broth; 1/2 cup heavy cream; 1/4 cup breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1/2 cup grated gruyere cheese (about 2 ounces)

Squash Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter

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1 medium onion, chopped

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1 tablespoon chopped fresh thyme

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1 small butternut squash, peeled and cut into 1/2-inch cubes

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1 small kabocha squash, peeled and cut into 1/2-inch cubes

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2 cloves garlic, minced

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1/4 teaspoon ground mace

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Kosher salt and freshly ground pepper

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1 cup low-sodium chicken or vegetable broth

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1/2 cup heavy cream

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1/4 cup breadcrumbs

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2 tablespoons grated parmesan cheese

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2 tablespoons chopped fresh parsley

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1/2 cup grated gruyere cheese (about 2 ounces)

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