squash/ginger soup

Name: squash/ginger soup
Ingredients: 1 tbsp olive oil or preferably, coconut oil; 1.5 cups coarsely chopped onions (not red); 2 tsp minced garlic; 1 tbsp (at least) grated gingerroot; 1 tsp curry powder; 1/2 tsp ground cumin; 1 carton (1 litre) Organic Vegetable Broth; 1.5 cups PC Organic Carrot Juice; 1 good-sized butternut squash (about 2.5 lbs), peeled and chopped; 1 large organic apple (I used Royal Gala), peeled and chopped; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper

squash/ginger soup was pinched from <a href="http://janetandgreta.com/uncategorized/souper-sister-story/" target="_blank">janetandgreta.com.</a>

INGREDIENTS

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1 tbsp olive oil or preferably, coconut oil

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1.5 cups coarsely chopped onions (not red)

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2 tsp minced garlic

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1 tbsp (at least) grated gingerroot

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1 tsp curry powder

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1/2 tsp ground cumin

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1 carton (1 litre) Organic Vegetable Broth

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1.5 cups PC Organic Carrot Juice

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1 good-sized butternut squash (about 2.5 lbs), peeled and chopped

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1 large organic apple (I used Royal Gala), peeled and chopped

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1/2 tsp sea salt

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1/4 tsp freshly ground black pepper

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