"Squash Fritters With Sriracha Dipping Sauce - Making squash fritters is a tasty and unique way to use the abundance of squash in the Summer...."
INGREDIENTS
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For the squash fritters:
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2 1/2 cup yellow squash (steamed, sliced and quartered)
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1 3/4 cup self-rising flour
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3 Tbsp grated Parmesan cheese
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1 tsp seasoned salt
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp dark chili powder
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1/2 tsp ground cumin
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1/4 tsp black pepper
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2 green onion (chopped)
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2 large eggs (beaten)
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3/4 cup half & half or whole milk
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Sriracha dipping sauce: [easily doubles]
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1/2 cup mayonnaise
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3 Tbsp chili sauce
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1 tsp sriracha sauce [or to taste]