INGREDIENTS
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2 cups self-rising cornmeal (or substitute a scant 2 cups regular cornmeal, 2 tablespoons baking powder, and a generous pinch salt)
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1/2 cup self-rising flour (or substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, and a generous pinch salt)
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1/2 teaspoon salt
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1/4 teaspoon sugar
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1/2 cup grated onion
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1 cup grated yellow summer squash
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1 cup buttermilk
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1 large egg
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Vegetable oil, for frying, (1 to 2 cups)