"Great cakes for enjoying either at home or as part of a packed lunch...."
INGREDIENTS
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1 butternut squash , finely grated
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1/2 cup golden caster sugar
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1/2 cup walnut pieces
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1 unwaxed lemons , zest
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2 medium eggs
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1/2 cup extra virgin olive oil
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1 cup stoneground spelt flour
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1 tsp mixed spice
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1/2 tsp cinnamon powder
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1 tsp vanilla extract
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1 tsp bicarbonate of soda
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200g cream cheese
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100g unsalted butter, melted and cooled
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3/4 cup icing sugar , sifted