Squash Custard Pie Recipe
"Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California..."
INGREDIENTS
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1 cup sugar
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1 cup mashed cooked winter squash
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1 cup heavy whipping cream
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3 eggs, lightly beaten
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Dash salt
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1 unbaked pastry shell (9 inches)
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Whipped cream or topping or garnish
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