"Fresh squash and tomatoes are paired with Vidalia onion and sweet bell peppers, topped with cheese and buttered bread crumbs and baked...."
INGREDIENTS
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3 tablespoons butter
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1/2 cup Vidalia onion
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1/2 cup green bell pepper
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2-1/2 pounds summer squash
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3 large tomatoes
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1 teaspoon granulated sugar
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3 tablespoons all purpose flour
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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Cajun seasoning, to taste, optional
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1 cup shredded cheese
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1 tablespoon butter
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1/4 cup bread crumbs