Squash & Chicken Stew

Name: Squash & Chicken Stew
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 can (28 ounces) stewed tomatoes, cut up; 3 cups cubed peeled butternut squash; 2 medium green peppers, cut into 1/2-inch pieces; 1 small onion, sliced and separated into rings; 1 cup water; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley; Hot cooked couscous, optional

"We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Home Test Kitchen..."

INGREDIENTS

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2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces

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1 can (28 ounces) stewed tomatoes, cut up

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3 cups cubed peeled butternut squash

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2 medium green peppers, cut into 1/2-inch pieces

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1 small onion, sliced and separated into rings

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1 cup water

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1 teaspoon salt

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1 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon pepper

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2 tablespoons minced fresh parsley

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Hot cooked couscous, optional

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