Squash Casserole with Shrimp and Corn

Name: Squash Casserole with Shrimp and Corn
Ingredients: 4 slices bacon; 1/2 pound (51/70 count) peeled shrimp; 1 cup Vidalia or other sweet onion; 1-1/2 pounds yellow squash; 2 teaspoons minced garlic; 1-1/2 cups corn kernels; 1 heaping cup sharp Cheddar cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon granulated sugar; 1-1/2 teaspoons kosher salt; 1/4 teaspoon cayenne or freshly cracked black pepper; 1 cup stuffing mix, crushed crackers, panko or bread crumbs; 1 large egg; 1/4 cup shredded Parmesan; 1 tablespoon butter

Squash Casserole with Shrimp and Corn was pinched from <a href="http://www.deepsouthdish.com/2018/10/squash-casserole-with-shrimp-and-corn.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"A simple and easy side dish casserole made with diced yellow squash, bacon, small shrimp and corn...."

INGREDIENTS

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4 slices bacon

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1/2 pound (51/70 count) peeled shrimp

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1 cup Vidalia or other sweet onion

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1-1/2 pounds yellow squash

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2 teaspoons minced garlic

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1-1/2 cups corn kernels

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1 heaping cup sharp Cheddar cheese

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1/2 cup mayonnaise

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1/2 cup sour cream

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1/2 teaspoon granulated sugar

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1-1/2 teaspoons kosher salt

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1/4 teaspoon cayenne or freshly cracked black pepper

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1 cup stuffing mix, crushed crackers, panko or bread crumbs

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1 large egg

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1/4 cup shredded Parmesan

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1 tablespoon butter

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