Squash Casserole with Crunchy Pecan Topping Recipe
"Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite...."
INGREDIENTS
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3 acorn squash, halved and seeded
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5 tablespoons butter, softened
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 cup chopped pecans
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2 eggs
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1/2 cup white sugar
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1/4 cup half-and-half
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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