Squash Casserole That Will Soothe Your Soul
""I found this recipe via a youtube post by Hands that Cook. I jotted the recipe down and I'm glad I did because it really does soothe the soul. It is mild in taste and the squash flavors come through beautifully. This recipe is a winner due to it's simplicity which results in a natural squash taste. My family and I kept on sneaking spoonfuls as it is quite addictive. I have made slight adjustments to the original recipe and it came out yummo."..."
INGREDIENTS
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14 ounces zucchini (2 zucchinis, chopped into 1" dice)
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14 ounces yellow summer squash (2 yellow summer squash, chopped into 1" dice)
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1/4 cup butter (+ 3 - 4 tablespoons, the 3-4 tablespoons are used later on as indicated in the method)
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Salt and freshly ground black pepper, to taste
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1 yellow onion (1 small to medium onion, grated with a box grater)
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1 tablespoon olive oil
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1/3 cup mayonnaise (Hellman's preferred)
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1/3 cup sour cream (I use lowfat)
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1 tablespoon chicken bouillon granules (powdered, approximately 1 1/2 packets of Goya powdered flavored bouillon)
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1 can (8 ounce) water chestnuts (chopped - optional)
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Ritz Crackers, crushed (1 sleeve, approximately 28 crackers)
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