Squash Casserole Recipe

Name: Squash Casserole Recipe
Ingredients: 2 pounds yellow squash, cut in 3/4-inch cubes; 1 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper, or to taste; water; 4 tablespoons butter; 1 cup saltine crackers, crumbled; 1/2 cup milk; 1 cup shredded Cheddar cheese; 1/2 cup pecans, finely chopped, or buttered bread crumbs

Squash Casserole Recipe was pinched from <a href="http://southernfood.about.com/od/summersquash/r/bl90814g.htm" target="_blank">southernfood.about.com.</a>

"A squash casserole with pecan or bread crumb topping, along with cheese and onions...."

INGREDIENTS

•

2 pounds yellow squash, cut in 3/4-inch cubes

•

1 cup chopped onion

•

1 teaspoon salt

•

1/4 teaspoon freshly ground pepper, or to taste

•

water

•

4 tablespoons butter

•

1 cup saltine crackers, crumbled

•

1/2 cup milk

•

1 cup shredded Cheddar cheese

•

1/2 cup pecans, finely chopped, or buttered bread crumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes