"The past couple of years have not been kind to restaurants and we’ve lost quite a few. One that has been lamented is Highland Park Cafeteria, a Dallas comfort-food mainstay that served people from all…..."
INGREDIENTS
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6 tablespoons unsalted butter
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1 medium yellow onion, diced
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2 pounds yellow squash (about 4-5, depending on size), cut into half-moons
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1 teaspoon kosher salt
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½ teaspoon black pepper
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¼ cup half-and-half
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1 cup crushed saltines