Squash Casserole
"Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers...."
INGREDIENTS
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3 tablespoons (42 g) unsalted butter
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1 medium onion (, chopped)
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2 teaspoons (10 g) minced garlic
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2 teaspoons (1.6 g) freshly chopped thyme
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3 pound (1.3 kl) squash (, I used the yellow ones)
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Salt and pepper to taste
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2 large eggs (, lightly beaten)
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4 ounce (113 g) sour cream
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4 ounce (113 g) mayonnaise
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8 ounce (113 g or 1 cup) sharp cheddar cheese (, shredded )
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2 sleeves round buttery crackers (I used Ritz) (, crushed)
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1-2 tablespoons (14-28 g) butter
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