Squash Casserole
"This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection...."
INGREDIENTS
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6 tablespoons butter (divided use)
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2 tablespoons flour
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2 pounds yellow squash (cut into 1/2 inch thick slices)
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1/2 cup onion (diced)
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salt and pepper to taste
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1/4 teaspoon dried thyme
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1/2 cup heavy cream
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1 cup milk
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2 1/2 cups cheddar cheese (divided use)
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1 cup buttery crackers (crushed)
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2 tablespoons chives (thinly sliced)
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cooking spray
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