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Squash Casserole
INGREDIENTS
•
3 pounds yellow squash, washed and sliced
•
Salt & pepper to taste
•
1 medium onion, grated
•
1 large carrot, grated
•
1 can cream of chicken soup
•
1 cup sour cream
•
1/4 cup butter, melted
•
3 cups Pepperidge Farm Herb stuffing
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4
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