Squash Casserole

Name: Squash Casserole
Prep time: 35 min
Cook time: 45 min
Yield: 10
Ingredients: 6 tbsp. unsalted butter, divided plus more for a pan; 10 medium yellow squash, sliced; 1 yellow onion, chopped; 1 garlic clove, chopped; 1 can (10 1/2-ounce) cream of mushroom soup; 1/2 c. whole milk; 8 oz. Cheddar cheese, grated (about 2 cups); 1 large egg, beaten; 2 c. crumbled butter crackers (about 40); Kosher salt and freshly ground black pepper

Squash Casserole was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a45275/squash-casserole-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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6 tbsp. unsalted butter, divided plus more for a pan

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10 medium yellow squash, sliced

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1 yellow onion, chopped

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1 garlic clove, chopped

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1 can (10 1/2-ounce) cream of mushroom soup

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1/2 c. whole milk

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8 oz. Cheddar cheese, grated (about 2 cups)

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1 large egg, beaten

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2 c. crumbled butter crackers (about 40)

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Kosher salt and freshly ground black pepper

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