Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 C. Pepperidge Farm® Cornbread Stuffing; 1/4 C. butter or margarine, melted; 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 C. sour cream; 2 small yellow squash, shredded; 2 small zucchini, shredded; 1/4 C. shredded carrot; 1/2 C. shredded Cheddar cheese

Squash Casserole was pinched from <a href="http://www.recipe4living.com/recipes/squash_casserole_2.htm" target="_blank">www.recipe4living.com.</a>

"This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu..."

INGREDIENTS

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3 C. Pepperidge Farm® Cornbread Stuffing

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1/4 C. butter or margarine, melted

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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1/2 C. sour cream

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2 small yellow squash, shredded

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2 small zucchini, shredded

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1/4 C. shredded carrot

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1/2 C. shredded Cheddar cheese

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