Squash Casserole

Name: Squash Casserole
Ingredients: 4 pounds yellow summer squash, sliced 1/4 inch thick; 1 cup finely chopped yellow onion; 4 cloves garlic, minced; 4 teaspoons salt, divided; 3 cups crushed saltine crackers, divided (about 2 sleeves); 3 cups shredded extra-sharp white Cheddar cheese, divided; 1 cup shredded fontina cheese; 1 (16-ounce) container sour cream; 1 large egg, lightly beaten; 3 tablespoons chopped fresh chives; 1 teaspoon ground black pepper; 5 tablespoons butter, melted

Squash Casserole was pinched from <a href="http://www.pauladeenmagazine.com/squash-casserole-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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4 pounds yellow summer squash, sliced 1/4 inch thick

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1 cup finely chopped yellow onion

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4 cloves garlic, minced

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4 teaspoons salt, divided

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3 cups crushed saltine crackers, divided (about 2 sleeves)

•

3 cups shredded extra-sharp white Cheddar cheese, divided

•

1 cup shredded fontina cheese

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1 (16-ounce) container sour cream

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1 large egg, lightly beaten

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3 tablespoons chopped fresh chives

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1 teaspoon ground black pepper

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5 tablespoons butter, melted

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