Squash Casserole

Name: Squash Casserole
Ingredients: 3 cups Pepperidge Farm® Cornbread Stuffing; 1/4 cup butter, melted (1/2 stick); 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1/2 cup sour cream; 2 medium yellow squash, shredded (about 2 cups); 2 small zucchini, shredded (about 2 cups); 1 small carrot, shredded (about 1/3 cup); 1/2 cup shredded Cheddar cheese

Squash Casserole was pinched from <a href="https://www.campbells.com/kitchen/recipes/squash-casserole/" target="_blank">www.campbells.com.</a>

"This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, it's a winner on any menu...."

INGREDIENTS

•

3 cups Pepperidge Farm® Cornbread Stuffing

•

1/4 cup butter, melted (1/2 stick)

•

1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

•

1/2 cup sour cream

•

2 medium yellow squash, shredded (about 2 cups)

•

2 small zucchini, shredded (about 2 cups)

•

1 small carrot, shredded (about 1/3 cup)

•

1/2 cup shredded Cheddar cheese

Go To Recipe

review

►