Squash Casserole

Name: Squash Casserole
Ingredients: 3 pounds yellow squash, washed and sliced; Salt & pepper to taste; 1 medium onion, grated; 1 large carrot, grated; 1 can cream of chicken soup; 1 cup sour cream; 1/4 cup butter, melted; 3 cups Pepperidge Farm Herb stuffing

INGREDIENTS

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3 pounds yellow squash, washed and sliced

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Salt & pepper to taste

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1 medium onion, grated

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1 large carrot, grated

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1 can cream of chicken soup

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1 cup sour cream

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1/4 cup butter, melted

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3 cups Pepperidge Farm Herb stuffing

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