SQUASH CASSEROLE
INGREDIENTS
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2-3 lb. yellow squash (4-6 medium squash)
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3 slices bacon, cooked and then crumbled
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3/4 c. chopped onions
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15 Ritz crackers, crushed
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2 beaten eggs
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1 c. grated sharp cheddar cheese
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Salt, pepper, Tabasco, all to taste
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1 1/2 c. Ritz crackers, crushed (about 36 crackers)
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1/2 cup butter
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