Squash Casserole

Name: Squash Casserole
Yield: Yield Serves 8
Ingredients: 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds; 1 yellow onion, peeled and cut into large dice; 1 1/2 tablespoons salt; 1 1/2 cups fresh breadcrumbs; 3 large eggs, lightly beaten; 1 cup heavy cream; 1 teaspoon fresh thyme, leaves; 1 cup shredded sharp cheddar cheese; 1 teaspoon freshly ground black pepper; Pinch cayenne, pepper

Squash Casserole was pinched from <a href="http://www.marthastewart.com/338293/squash-casserole" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds

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1 yellow onion, peeled and cut into large dice

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1 1/2 tablespoons salt

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1 1/2 cups fresh breadcrumbs

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3 large eggs, lightly beaten

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1 cup heavy cream

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1 teaspoon fresh thyme, leaves

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1 cup shredded sharp cheddar cheese

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1 teaspoon freshly ground black pepper

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Pinch cayenne, pepper

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