"You can pretty much use any vegetable to make a cake, but I think squash tastes the best!..."
INGREDIENTS
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olive oil
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2-3 Tbs. grated cheese
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1 1/2 lbs. squash
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1 C. cracker meal
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parsley
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1 onion, finely chopped
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2 eggs
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flour
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salt, to taste
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pepper, to taste