Squash Braid Recipe

Name: Squash Braid Recipe
Ingredients: 1 butternut squash- peeled, seeded and cubed; 1 (.25 ounce) package active dry yeast; 2 tablespoons warm water (110 degrees F/45 degrees C); 1/3 cup warm milk (110 degrees F/45 degrees C); 1/4 cup butter, softened; 1 egg; 3 tablespoons brown sugar; 1/4 teaspoon salt; 3 cups all-purpose flour; 1 egg; 1 tablespoon water

"These beautiful braided loaves will become a fall tradition in your home...."

INGREDIENTS

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1 butternut squash- peeled, seeded and cubed

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1 (.25 ounce) package active dry yeast

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2 tablespoons warm water (110 degrees F/45 degrees C)

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1/3 cup warm milk (110 degrees F/45 degrees C)

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1/4 cup butter, softened

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1 egg

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3 tablespoons brown sugar

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1/4 teaspoon salt

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3 cups all-purpose flour

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1 egg

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1 tablespoon water

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