Squash Blossoms with Pimento Ricotta

Name: Squash Blossoms with Pimento Ricotta
Ingredients: 15 fresh ricotta; 3 cream cheese; cup(s) drained pimentos, well-chopped (from one 8-ounce jar); 1/2 crushed red pepper; Kosher salt; 24 squash blossoms

Squash Blossoms with Pimento Ricotta was pinched from <a href="http://www.delish.com/recipefinder/squash-blossoms-pimento-ricotta-recipe-fw0910?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw...."

INGREDIENTS

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15 fresh ricotta

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3 cream cheese

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cup(s) drained pimentos, well-chopped (from one 8-ounce jar)

•

1/2 crushed red pepper

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Kosher salt

•

24 squash blossoms

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