Squash-Blossom Beignets

Name: Squash-Blossom Beignets
Ingredients: SERVES 6; Light and delicate, these fried squash blossoms are an unforgettable treat.; 1 1⁄2 cups flour; 1 tsp. salt; 1 tbsp. extra-virgin olive oil; 1 lightly beaten egg; 18 large or 36 small squash blossoms; Vegetable oil; 1 clove garlic, peeled and finely chopped; 2 tbsp. finely chopped flat-leaf parsley

Squash-Blossom Beignets was pinched from <a href="http://www.saveur.com/article/Recipes/Squash-Blossom-Beignets" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

SERVES 6

•

Light and delicate, these fried squash blossoms are an unforgettable treat.

•

1 1⁄2 cups flour

•

1 tsp. salt

•

1 tbsp. extra-virgin olive oil

•

1 lightly beaten egg

•

18 large or 36 small squash blossoms

•

Vegetable oil

•

1 clove garlic, peeled and finely chopped

•

2 tbsp. finely chopped flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes