INGREDIENTS
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Ingredients
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1-1/2 cups shredded zucchini
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1-1/2 cups shredded yellow summer squash
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1/2 cup diced onion
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1/4 cup shredded Parmesan cheese
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1/4 cup shredded Colby cheese
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2 tablespoons minced fresh parsley
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1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
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1 garlic clove, minced
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1 cup biscuit/baking mix
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1/2 teaspoon seasoned salt
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Dash pepper
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4 eggs, lightly beaten
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1/2 cup canola oil