Squash and Zucchini Cakes

Name: Squash and Zucchini Cakes
Yield: 6
Ingredients: 3 medium zucchini; 3 medium yellow squash; 1 cup toasted breadcrumbs; 1 cup shredded Parmesan cheese; 1/3 cup minced Vidalia onion; 1 large egg, lightly beaten; 1 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup (1 stick) butter

INGREDIENTS

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3 medium zucchini

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3 medium yellow squash

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1 cup toasted breadcrumbs

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1 cup shredded Parmesan cheese

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1/3 cup minced Vidalia onion

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1 large egg, lightly beaten

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1 1/2 teaspoon dried Italian seasoning

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup (1 stick) butter

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