Squash and Sausage Bundle

Name: Squash and Sausage Bundle
Ingredients: 3 Cups butternut squash (acorn squash would also be good), cut into 1-inch cubes (1 medium); 1 TB. olive oil; 1/4 tsp. SALT (Sally uses SEA SALT); 1/4 tsp. PENZEYS FRESHLY GROUND PEPPER; 1/2 tsp. RUBBED SAGE; 1 medium Granny Smith apple, chopped; 2/3 Cup chopped onion (1 large onion); 3 links meatless sausage, cut in half lengthwise and then thinly sliced (Sally uses Field Roast brand Apple-Sage flavor. If you want to use meat sausage, Sally suggests a chicken and sage variety

Squash and Sausage Bundle was pinched from <a href="http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysSquashSausageBundle.html" target="_blank">www.penzeys.com.</a>

INGREDIENTS

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3 Cups butternut squash (acorn squash would also be good), cut into 1-inch cubes (1 medium)

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1 TB. olive oil

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1/4 tsp. SALT (Sally uses SEA SALT)

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1/4 tsp. PENZEYS FRESHLY GROUND PEPPER

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1/2 tsp. RUBBED SAGE

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1 medium Granny Smith apple, chopped

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2/3 Cup chopped onion (1 large onion)

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3 links meatless sausage, cut in half lengthwise and then thinly sliced (Sally uses Field Roast brand Apple-Sage flavor. If you want to use meat sausage, Sally suggests a chicken and sage variety

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