Squash and Pork Casserole

Name: Squash and Pork Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 6 ounces ground pork; Kosher salt and freshly ground pepper; 1 clove garlic, chopped; 4 ounces cremini mushrooms, stemmed and chopped; 3 scallions, chopped; 1/2 cup panko breadcrumbs (preferably whole-wheat); 1 14 .5-ounce can no-salt-added diced tomatoes; 1/4 cup chopped fresh parsley; 3/4 cup low-fat small-curd cottage cheese; 1 1/4 cups shredded reduced-fat Mexican cheese blend (5 ounces); 1 large yellow squash, halved crosswise and thinly sliced lengthwise

Squash and Pork Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/squash-and-pork-casserole.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Squash and Pork Casserole recipe from Food Network Kitchen..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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6 ounces ground pork

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Kosher salt and freshly ground pepper

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1 clove garlic, chopped

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4 ounces cremini mushrooms, stemmed and chopped

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3 scallions, chopped

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1/2 cup panko breadcrumbs (preferably whole-wheat)

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1 14 .5-ounce can no-salt-added diced tomatoes

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1/4 cup chopped fresh parsley

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3/4 cup low-fat small-curd cottage cheese

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1 1/4 cups shredded reduced-fat Mexican cheese blend (5 ounces)

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1 large yellow squash, halved crosswise and thinly sliced lengthwise

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