Squash and Leek Lasagna

Name: Squash and Leek Lasagna
Ingredients: 10 ounce(s) pasta, lasagna noodles, whole wheat; 2 tablespoon butter, unsalted; 4 large leek(s), (or 5 medium), pale green and white parts only, thinly sliced and washed thouroughly (about 6 cups); 1/2 cup(s) flour, all-purpose; 4 cup(s) milk, fat-free; 1 teaspoon thyme, dried; 1 teaspoon salt; 3/4 teaspoon nutmeg, ground, freshly grated; 1/2 teaspoon pepper, black ground; 2 pounds squash, butternut, peeled, halved, seeded and grated using the large-hole side of a box grater; 6 ounce(s) cheese, Parmigiano-Reggiano, grated using the large-hole side of a box grater; 1/4 cup(s) nuts, pine nuts, toasted

Squash and Leek Lasagna was pinched from <a href="http://www.everydayhealth.com/health-recipe/squash--leek-lasagna.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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10 ounce(s) pasta, lasagna noodles, whole wheat

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2 tablespoon butter, unsalted

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4 large leek(s), (or 5 medium), pale green and white parts only, thinly sliced and washed thouroughly (about 6 cups)

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1/2 cup(s) flour, all-purpose

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4 cup(s) milk, fat-free

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1 teaspoon thyme, dried

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1 teaspoon salt

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3/4 teaspoon nutmeg, ground, freshly grated

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1/2 teaspoon pepper, black ground

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2 pounds squash, butternut, peeled, halved, seeded and grated using the large-hole side of a box grater

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6 ounce(s) cheese, Parmigiano-Reggiano, grated using the large-hole side of a box grater

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1/4 cup(s) nuts, pine nuts, toasted

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