Squash and Leek Lasagna

Name: Squash and Leek Lasagna
Ingredients: 10 lasagna noodles; 2 unsalted butter; 4 large or 5 medium leeks; 1/2 all-purpose flour; 4 nonfat milk; 1 dried thyme; 1 salt; 3/4 freshly grated nutmeg; 1/2 freshly ground pepper; 1 2-pound butternut squash; 6 Parmigiano-Reggiano; 1/4 toasted pine nuts

Squash and Leek Lasagna was pinched from <a href="http://www.delish.com/recipefinder/squash-leek-lasagna-recipe-5668?src=soc_fcbk" target="_blank">www.delish.com.</a>

"If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano...."

INGREDIENTS

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10 lasagna noodles

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2 unsalted butter

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4 large or 5 medium leeks

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1/2 all-purpose flour

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4 nonfat milk

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1 dried thyme

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1 salt

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3/4 freshly grated nutmeg

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1/2 freshly ground pepper

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1 2-pound butternut squash

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6 Parmigiano-Reggiano

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1/4 toasted pine nuts

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