Squash and green chile casserole

Name: Squash and green chile casserole
Ingredients: 3-4 Hatch or Anaheim chiles; 2 tablespoons unsalted butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 pounds summer squash, sliced into 1/4” rounds; 1/2 cup chopped cilantro; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 4 cups (1 pound) shredded Monterey Jack cheese; 4 large eggs; 1/2 cup whole milk; 1/2 cup finely crushed saltines

Squash and green chile casserole was pinched from <a href="http://www.homesicktexan.com/2014/09/squash-and-green-chile-casserole.html?utm_source=feedburner" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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3-4 Hatch or Anaheim chiles

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2 tablespoons unsalted butter

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1 small yellow onion, diced

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2 cloves garlic, minced

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2 pounds summer squash, sliced into 1/4” rounds

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1/2 cup chopped cilantro

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/4 teaspoon ground cumin

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3 tablespoons all-purpose flour

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2 teaspoons baking powder

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4 cups (1 pound) shredded Monterey Jack cheese

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4 large eggs

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1/2 cup whole milk

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1/2 cup finely crushed saltines

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