Spur-Of-The-Moment Vegetable Soup Recipe - Food.com

Name: Spur-Of-The-Moment Vegetable Soup Recipe - Food.com
Ingredients: 2 tablespoons unsalted butter (or a combination) or 2 tablespoons olive oil (or a combination); 1 lb carrot, trimmed, peeled, and thinly sliced; 1 large onion, coarsely chopped (Spanish is recommended); 2 celery ribs, trimmed and thinly sliced; 1 -2 garlic clove, split, germ removed, and thinly sliced; 1 piece fresh ginger, peeled and coarsely chopped (1-inch piece); 1 sprig fresh rosemary; 1 sprig fresh thyme; salt; 6 cups chicken broth (plus more for thinning); 1 small potato, peeled and cut into 1-inch cubes; fresh ground pepper

"In 'Around My French Table' by Dorie Greenspan..."

INGREDIENTS

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2 tablespoons unsalted butter (or a combination) or 2 tablespoons olive oil (or a combination)

•

1 lb carrot, trimmed, peeled, and thinly sliced

•

1 large onion, coarsely chopped (Spanish is recommended)

•

2 celery ribs, trimmed and thinly sliced

•

1 -2 garlic clove, split, germ removed, and thinly sliced

•

1 piece fresh ginger, peeled and coarsely chopped (1-inch piece)

•

1 sprig fresh rosemary

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1 sprig fresh thyme

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salt

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6 cups chicken broth (plus more for thinning)

•

1 small potato, peeled and cut into 1-inch cubes

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fresh ground pepper

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