Spudnuts

Name: Spudnuts
Ingredients: MAKES ABOUT 11 DONUTS; INGREDIENTS; 1 large russet potato (about 10 oz.), peeled and cut into 1? pieces; 2 cups (9 oz.) all-purpose flour, sifted, plus more for dusting; 1½ tsp. baking powder; 1½ tsp. kosher salt; 1 tsp. freshly ground black pepper; ½ tsp. ground mace; 1 cup sugar; 2 eggs, lightly beaten; ¼ cup milk; 2 tbsp. unsalted butter, melted; 1 tsp. grated lemon zest; Canola oil, for frying

Spudnuts was pinched from <a href="http://www.saveur.com/article/Recipes/Spudnuts" target="_blank">www.saveur.com.</a>

"To ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough...."

INGREDIENTS

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MAKES ABOUT 11 DONUTS

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INGREDIENTS

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1 large russet potato (about 10 oz.), peeled and cut into 1? pieces

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2 cups (9 oz.) all-purpose flour, sifted, plus more for dusting

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1½ tsp. baking powder

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1½ tsp. kosher salt

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1 tsp. freshly ground black pepper

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½ tsp. ground mace

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1 cup sugar

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2 eggs, lightly beaten

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¼ cup milk

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2 tbsp. unsalted butter, melted

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1 tsp. grated lemon zest

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Canola oil, for frying

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