Spudnuts
""This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort."..."
INGREDIENTS
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4 boiling potatoes, peeled and chopped
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3 cups milk
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1 cup white sugar
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1 cup shortening
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1 teaspoon salt
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6 cups all-purpose flour
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1 tablespoon grated lemon zest
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3 tablespoons lemon juice
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1 cup warm water (110 degrees F/45 degrees C)
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4 1/2 teaspoons active dry yeast
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6 eggs
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1/2 teaspoon ground nutmeg
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Just A Pinch Sweepstakes