Spud Muffins, Two Ways

Name: Spud Muffins, Two Ways
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups mashed potatoes (instant will work as well as fresh leftover potatoes); 1/4-1/2 teaspoon garlic powder; 2 -3 tablespoons grated parmesan cheese or 2 -3 tablespoons cheddar cheese; 1/2 cup sour cream (lite optional); salt and pepper; 2 cups mashed potatoes (instant will work as well as fresh leftover potatoes); 1/2 cup chopped green chili; 1/2 cup black olives; 1/2 cup sour cream (lite optional); 1/2 cup cheddar cheese, grated

Spud Muffins, Two Ways was pinched from <a href="http://www.food.com/recipe/spud-muffins-two-ways-249190" target="_blank">www.food.com.</a>

"Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe...."

INGREDIENTS

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2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)

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1/4-1/2 teaspoon garlic powder

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2 -3 tablespoons grated parmesan cheese or 2 -3 tablespoons cheddar cheese

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1/2 cup sour cream (lite optional)

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salt and pepper

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2 cups mashed potatoes (instant will work as well as fresh leftover potatoes)

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1/2 cup chopped green chili

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1/2 cup black olives

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1/2 cup sour cream (lite optional)

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1/2 cup cheddar cheese, grated

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