INGREDIENTS
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1 lb Brussels sprouts
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1 1/2 c. butterut squash, cubed
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1 onion, chopped
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2 cloves garlic, minced
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dash of nutmeg
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2 c. raw or coconut milk (whatever your choice is)
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1/4 c. raw butter
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1/4 c. arrowroot powder or a bit less of coconut flour
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sea salt and pepper to taste
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- See more at: http://www.thehealthyhomeeconomist.com/sprouts-and-squash-casserole/#sthash.oC87lMN7.dpuf