sprouts and squash casserole

Ingredients For sprouts and squash casserole

• 1 lb Brussels sprouts
• 1 1/2 c. butterut squash, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• dash of nutmeg
• 2 c. raw or coconut milk (whatever your choice is)
• 1/4 c. raw butter
• 1/4 c. arrowroot powder or a bit less of coconut flour
• sea salt and pepper to taste
• - See more at: http://www.thehealthyhomeeconomist.com/sprouts-and-squash-casserole/#sthash.oC87lMN7.dpuf