"An easy and delicious sprouted lentil salad made with sprouted lentils, veggies, arugula and a homemade salad dressing. Vegan...."
INGREDIENTS
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2 cups sprouted lentils
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2 cups fresh arugula leaves
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½ cup carrots (shredded)
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4 fresh green onions (sliced, both white and green parts)
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¼ cup extra virgin olive oil
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1 tablespoon red wine vinegar (or any vinegar of choice)
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2 teaspoons brown mustard (or Dijon mustard)
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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½ teaspoon maple syrup
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¼ teaspoon ground black pepper