Sprouted Green (Moong) Lentils and Peanut Salad
"Savory sprouted lentils tossed with spices and a fresh citrus dressing is the mainstay of breakfast foods, particularly in Northern India. The more common preferred lentil for this creation is usually a small red lentil. Sprouting all kinds of grains is possible and I am personally partial to sprouting whole green moong beans. The dark green color softens and the round grains expand to an oval size. You are left with a beautiful assortment of green and white grains with white sprouts. These sprouted grains also tend to be a powerhouse of nutrition...."
INGREDIENTS
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1 cup sprouted green lentils
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½ cup grated fresh radishes
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½ cup grated fresh carrots
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½ cup lightly toasted peanuts
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1 large lime
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½ teaspoon black salt
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½ teaspoon red chili powder
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½ red onion, cut into a dice
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1 tablespoon finely chopped cilantro
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