Sprint Pea Souffl'e
INGREDIENTS
•
2 tablespoons unsalted butter, divided, plus more for buttering ramekins
•
8 tablespoons finely grated gruyere cheese, divided
•
1/2 cup fresh or frozen peas, thawed if using frozen
•
1 tablespoon olive oil
•
1 tablespoon unbleached all-purpose flour
•
1/2 cup whole milk
•
1 teaspoon chopped mint leaves
•
1 teaspoon lemon zest
•
2 large eggs, separated
•
1/2 teaspoon sea salt
•
Fresh ground black pepper
•
1 large egg white
Comments & Reviews
Just A Pinch Sweepstakes