"This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes...."
INGREDIENTS
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2/3 cup whole fresh or frozen strawberries, thawed
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1 1/2 cups all-purpose flour, sifted
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1 teaspoon baking powder
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1/4 teaspoon coarse salt
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1/4 cup whole milk, room temperature
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1 teaspoon pure vanilla extract
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup sugar
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1 large egg, room temperature
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2 large egg whites, room temperature
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Sprinkles' Strawberry Frosting