Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat Recipe
INGREDIENTS
•
1 1/3 cups all-purpose flour
•
3 Tbsp cocoa powder
•
1/2 tsp baking soda
•
3/4 cup salted butter, firm but not cold*
•
1 cup + 2 Tbsp granulated sugar
•
2 large eggs
•
1 Tbsp red food coloring
•
2 tsp vanilla extract
•
1/2 cup whole milk
•
1 tsp distilled white vinegar
•
1 recipe Cream Cheese Frosting, recipe follows
•
1/2 cup salted butter, firm but not cold (if using unsalted add 1/8 tsp salt)
•
6 oz cream cheese, cold (I recommend using Philadelphia brand in this recipe)
•
1/2 tsp vanilla extract
•
3 1/2 cups powdered sugar
•
Red and blue food coloring, for decor (optional)
Comments & Reviews
Just A Pinch Sweepstakes